Criteria for selection of the partners
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Common DNA, values, pedagogy, and takes responsibility to respond to the challenges in sustainable development.
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Common thematics: Agricultural and Food
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Geographical & Pedoclimatic diversity: Different agricultural and food systems, Interesting campuses & projects, Complementary approaches.
Current partners
Types of Collaboration
Academic collaboration
At undergraduate level:
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Identify people at the partner university with common expertise and interest
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Pick and Choose out of our study program: A course, a chapter, a practice, a training, a seminar, other initiatives , Using « a la carte » pedagogical tools & innovations to experience
At graduate level:
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Collaborate in the construction of our specializations
Shared student life
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Best practices
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Collaborations amongst students unions, associations and clubs
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Lasallian Student Leadership Program
Research
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Get to know each partner's research programs
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Exchange and mutualize information
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Invite for seminars
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Mount joint research project
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ULS: propose PhD grants…
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International relations
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Student and staff mobility
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Program co-construction
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Joint programs
Methodology
A portfolio of teaching fields
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Languages
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Social and human sciences (multicultural competencies)
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Agriculture and food
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Environment and sustainable development
A rich offer of pedagogical approaches
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Small classes,
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Flipped classrooms
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Co-design
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Projects in small multicultural groups
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Digital and distant learning; MOOCs, COILs, … Mirror classes
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Hybrid courses (distant & present)
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Weekly Seminars
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Student Study trips
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Learning by doing: field visits, internship: 6 weeks minimum (first 2 years), 10 months the last 3 years
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Learning by searching: lab work
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Numerous interactive educational apps have been experimented with during the pandemic